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Poached pear, bay leaf custard
€11dessertsVegetarian
The pears poach gently in white wine with honey and a stick of cinnamon until a spoon glides through. The custard is infused with fresh bay leaf, an old farmhouse trick that makes people put their spoon down and ask what it is.
On the plate
- Williams pear poached whole in spiced white wine
- Custard infused with fresh bay leaves
- Almond crumble baked the same afternoon
Good to know
Vegetarian. Contains dairy, egg, almonds and a little alcohol from the poaching wine (it can be cooked off further on request).
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