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Dark chocolate tart, buckwheat & fleur de sel
€12dessertsVegetarian
A thin, sharp shell, a ganache made with 70% single-origin chocolate, and toasted buckwheat for crunch. The fleur de sel is not decoration, it is the ingredient that makes the chocolate taste louder.
On the plate
- Single-origin 70% dark chocolate ganache
- Buckwheat toasted in brown butter
- Fleur de sel from the Guérande marshes
Good to know
Vegetarian. Contains dairy, gluten and may contain nut traces. Pairs stupidly well with the espresso from our roaster next door.
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Tables are held for fifteen minutes past the booked time.